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Sacred Hill started its journey in winemaking way back in 1986. Brothers David and Mark Mason, together with their friend who happens to be a winemaker, Tony Bish, established this amazing winery. Their plantation has started in Puketapu in Hawke’s Bay then later on expanded in the mountains and plains of Marlborough. They have 3 vineyards in the Hawke’s Bay which are the Dartmoor Vineyard, Rifleman’s Vineyard, and the Gimblett Gravels – Deerstalker’s Vineyards. On the other hand, their Marlborough plantation has 6 vineyards – Hell’s Gate Vineyard, Hammond Estate Vineyard, Singing Bridge Estate, Voyager Estate, Tutira Estate, and Orchard Estate. For further details about their place, you may visit their official website.
The Sacred Hill Wines
Sacred Hill is passionate about making their wines. They continue to work on extracting the rich taste, textures, and layers in producing their signature wines. Sacred Hill wines features 3 ranges of wine – the Origin Range, the Reserve, and the Special Selection. For the complete list of their wines, you may check it here.
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Unison Vineyard in Hastings
Unison Vineyard Hastings is a winery and family estate at the heart of the Gimblett Gravels Winegrowing District in Hawkes Bay. It becomes established in 1993 and specializes in excellent wines.
Especially relevant, our winemakers guide the wine gently through all levels of development and place excellent significance at the wood treatment.
At Unison, we don’t want our wines to be just ok. Due to a fantastic balance and a silky tannin structure, each drop has a pleasant lingering finish.
Finally, we combine modern winemaking techniques with time proven traditional strategies. We nevertheless use the gentle basket press! during the winemaking method, we take excellent care to preserve the general balance and fruit characters from our top rate grapes instead trying to control the younger wine with over-extraction of tannins, fruit flavors, artificial concentration or inadequate wood management.
Unison Vineyard produces a variety of wines:
Other Services of Unison Vineyard
Wines may be purchased directly from the estate. We deliver in the course of New Zealand and to most countries in the world via New Zealand Wine Export.
If you would love to enroll in our friends in Unison mailing list please register. we can maintain you informed of what’s happening within the vineyard, our new releases or unique releases completely for our buddies in Unison.
The winery also offers a gift service and special services for corporate clients (minimum portions practice).
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]]>Trinity Hill in Hastings, Hawke’s Bay, New Zealand offers three ranges of wines to match a variety of palates, wallets, and menus. As a result, all our wines are made to complement food as well as be enjoyed on their own. Therefore, simply have a wander through our wines and locate those that fit your needs.
The Aim is to create excellent, modern wines – grown and produced by way of hand in Hawkes Bay, New Zealand.
Most noteworthy, Hawke’s Bay is the second largest wine generating region in New Zealand. Therefore, is home to some of the oldest wineries in New Zealand. The area covers a complete land region of 1.4million hectares on 350km of Pacific Ocean shoreline. Four rivers flow down from the mountains and their meandering paths have created a variety of soils.
As Romeo Bragato says “The Hawkes Bay is, in my opinion, the most suitable area for growing vines I have visited.”
The majority of Trinity Hill’s grape harvest comes from the unique gravel soils and micro-weather of the region, in the lee of Roy’s Hill. Therefore the soils are rich in nutrients, left with the aid of the Ngaruroro River. Because of the land structure, controlling soil moisture is easy to supply small crops with surprisingly concentrated flavours and aromas. In conclusion, it is New Zealand’s most effective red wine destination.
Trinity Hill Limited Awards
Champion Trophy- Other Red, Air New Zealand Wine Awards-
Trinity Hill 2010 Gimblett Gravels Tempranillo
Visit Hastings and drop by at Trinity Hill located at 2396 State Highway 50, Flaxmere, Fernhill 4175, New Zealand
Our Opening Hours are:
- Summer (Nov – Easter) 7 days: 10.00 am – 5.00 pm
- Winter (Easter – Labour Day) Wednesday to Saturday: 11.00 am – 4.00 pm
We welcome visitors to our Tasting Room. Our Cellar Door is positioned at the winery within the heart of the Gimblett Gravels wine region. at the beginning a barrel hall, it is an excellent area with five-meter-high ceilings and a view of our Chardonnay barrel hall.
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]]>Te Awa Winery is based in Hastings, built by the Lawson family in 1992.
Because of the philosophy of having balanced wines, you’ll thoroughly enjoy your experience and Te Awa Winery.
A big reason for this is we harvest vineyard separately into distinct areas. Consequently, this gives us small variations in texture and flavour and as a result, we have more flexibility when mixing.
We strive to bring a range of flavours together so they work in synergy. Even in our single range wines, we blend different components from different parts of the winery.As a result, we acquire the most complete and balanced wine.
Te Awa Winery Team Team
STEPHEN TINDALL – Executive Chef & Hospitality Manager – His culinary talents were expertly crafted through years running both in New Zealand and internationally. His profession began with formal education at Auckland Institute of Technology (now AUT) and has gone from strength to strength.
“Hawkes Bay is a real foodie haven; it has an abundance of fresh local produce few locations can replicate. For me, the opportunity to harness these fresh local flavors on a plate is an exciting one. Te Awa has the capability to provide the excellent of each world – fresh locally sourced cuisine and top class local wine all served up in an idyllic venue, it’s simply outstanding!”
LISA CHAMBERS – Assistant Hospitality Manager – Lisa Chambers joins Te Awa winery restaurant as the Assistant Hospitality manager on her return to Hawkes Bay after more than ten years of working abroad.
Te Awa Winery in Hasting is located at – 2375 State Highway 50 RD5, Hastings, Hawkes Bay, New Zealand. Visit us for great Business Deals.
Our Dining Experience
We delight ourselves on developing a cozy and remarkable Hawkes Bay dining experience. Our menu gives a taste sensation of local produce with a Mediterranean/middle eastern leaning. The dishes are designed for sharing and may be enjoyed with the top class Te Awa collection wines. Set amongst the plush vineyard backdrop, nestled in the heart of the Gimblett Gravels wine growing place, it is a need to visit dining destination.
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]]>The name Sileni stands for great food, amazing wine and perfect company!
Our Winery is a very popular Cellar Door.
The Cellar Door is more than just a wine retail store and tasting experience. Why not come and discover an extensive range of wines, local food products, delightful chocolates, exciting collectables and amazing gift baskets.
Hawkes Bay Annual Figures:
Great Winery In Hawkes Bay
- SUNSHINE HOURS: 2,281 hrs
- RAINFALL: 823 mm
- AVERAGE TEMPERATURE: 14.3°C
In the winter months our opening hours change to: Winter Hours (May – September) 10am – 4pm, Wednesday – Sunday
We’re a pleased our Sileni wines are now available in more than 80 places across the world
See more of the best wineries in Hastings.
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